About this Event
Select Wednesdays at 7pm this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe.
Hosted by King Ranch & Chef Carlos Rodriguez
4 course menu with beverage pairing. Menu inspired by Spanish Cuisine.
--Menu--
--Reception--
Shrimp Ceviche
Ruby Red Grapefruit, Tostada
Paired with Ranch Water
--First --
South Texas Wild Boar Taco Al Pastor
Grilled Pineapple Pico De Gallo, Cilantro, Onion, Salsa
Paired with Grilled Pineapple Margarita
--Second--
Crispy Duck Leg in Pipian Rojo
Toasted Sesame Brittle, Pickled Chiles
Paired with Pedernales Tempranillo, Texas Hill Country
--Third--
King Ranch Nilgai Carne Asada Sopes
Refried Black Beans, Pickled Red Onions, Cotija Cheese, Avocado, Lime Crema
Paired with The Federalist “Sam Houston” Red
--Fourth--
Churros
With Ancho Reyes Ancho Chile
Paired with Liqueur Spiked Mexican Hot Chocolate
Menu subject to change. Gratuity not included
Event Venue & Nearby Stays
King Ranch Texas Kitchen, 1605 Post Oak Blvd, Houston, United States
USD 99.00