About this Event
There are more than a hundred different kinds of kimchi. Join our Seasonal Kimchi workshop series to learn how to make your own! Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings. It delivers a natural, healthy tonic that helps feed the gut flora (microbiota), which is important for protecting our bodies every day.
This class provides an accessible introduction to mastering the art of kimchi-making. You'll gain the skills to recreate this cherished dish at home and the confidence to experiment with ingredients, making it uniquely yours. Let's roll up your sleeves make Kimchi!
Each class concludes with a tasting of freshly made kimchi and tofu. This hands-on workshop allows you to take home a bag full of mak kimchi.
**Our kimchi workshop is in collaboration with local grower Choy Division from Chester, NY. Be ready to experience making your own kimchi with seasonal vegetables.
Please note:
*Plant-based is optional.
*Tickets are non-refundable as funds are used to secure the event venue and ingredients. Thank you for your understanding.
a photo from Fall Kimchi workshop
a photo from winter kimchi workshop
a photo from spring radish kimchi workshop
Event Venue & Nearby Stays
KINKA, 63 East 7th Street, New York, United States
USD 81.88
