About this Event
Join us at The Depot in Macclesfield for a seasonal KIMCHI fermentation masterclass with Jules from The Plucky Pickle, plus, lunch and drinks from Chef Rich Carver from Honest Crust at The Depot.
Jules will be delving into the wonders of fermentation, including a brief history behind kimchi. You will make your very own AWARD WINNING KIMCHI to take home with you to ferment, with tips and tricks how to look after your ferment at home.
We will make a seasonal kimchi ready for the festivities to either enjoy yourself or decant into smaller jars to gift to family and friends.
Tickets include:
Welcome drink
Hands on KIMCHI MAKING FERMENTATION masterclass with your own seasonal Kimchi to take home with you
Lunch from Chef Rich Carver (full menu coming shortly)
Come meet the microbes, have some hands on fun, learn how to make your own seasonal kimchi and enjoy a fabulous lunch and drinks to boot!
*please let us know in advance of any allergies/intolerances
** we are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.
Event Venue & Nearby Stays
The Depot | Honest Crust Sourdough Pizza, Rear 68 Chestergate, Macclesfield, United Kingdom
GBP 65.71
