About this Event
We are excited to have Og back at IndieFerm teaching her popular kimchi class. At our last Plymouth Pickle & Fermentation Festival, Og taught a sold-out class about the wider world of kimchi and demonstrated her classic napa recipe. For this class, you will make your own kimchi to take home with you in a 26 oz jar. Tickets are $40 and available at
Event Venue & Nearby Stays
Independent Fermentations Brewing, 127-3 Camelot Drive, Plymouth, United States
USD 44.52