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The aim of this workshop is for participants to learn how to make kraut and kimchi and how to feel confident to make them at home.About this Event
The aim of this workshop is for participants to learn how to make kraut and kimchi and how to feel confident to make them at home – a brilliant use of leftover veggies! The Edinburgh Fermentarium founder, Ruth Munro, will introduce participants to the delicious and nutritious world of fermented vegetables. The techniques you will learn have been used for centuries across the world – and the result is a tangy treat that not only packs a punch in the flavour department but is full of health-promoting nutrients and bacteria. Participants will make their own Kraut and Kimchi to take home and ferment, with various optional ingredients for a personalised and seasonal Halloween twist. There will also be tasters of fermented food and drinks.
Cancellations?
You can cancel your ticket for any reason with a full refund, 7 days in advance, although we are unable to cover the cost of refunding the Eventbrite fee. We reserve the right to cancel the event, with a full refund, due to any unforeseen circumstances.
What to bring
Everything is provided. Ruth will also have her selection of products available to buy, so please bring along some extra cash so you can enjoy fermented foods while waiting for your own to be ready.
Please bring along your own aprons for the class (we have a few spare emergency aprons available!)
Do you have disabled access?
Unfortunately, we do not have disabled access at this venue, and the workshop studio location is on the second floor. We plan to hold more accessible events in the future and will announce them via our newsletter.
Contact
Please don't hesitate to email [email protected] if you have any questions.
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Event Venue & Nearby Stays
Edinburgh Fermentarium, Leith Pilates, Edinburgh, United Kingdom
Tickets
GBP 45.00