This summer, give your child more than just an activity. Give them a space where they can explore food hands-on, build real skills, and feel proud of what they create.
At Tiny Chef Club, children do more than just baking, they touch, taste, question, and understand what goes into their food, in a way that feels joyful, safe, and deeply engaging.
What this camp offers
A thoughtfully designed 5-day baking experience for children aged 5+, where children are encouraged to be hands-on from the very beginning.
Over the 5 days, every child will:
•Bake from scratch every single day
•Work directly with ingredients by measuring, mixing, cutting, rolling, shaping, and baking.
•Understand the role each ingredient plays in a recipe
•Explore ingredients like millets, flours, sugars,
fats (oil & butter), vegetables & chocolate
•Build a more mindful and confident relationship with food through hands-on experience
All recipes are 100% vegetarian, and the experience is designed to be engaging, sensory-rich, and confidence-building.
What your Tiny Chef will Do each day
Each day blends hands-on baking, ingredient exploration, and sensory learning, so children stay engaged while building real skills and confidence in the kitchen.
DAY 1: COOKIES 🍪
A gentle introduction to grains through baking, where children make millet cookies and classic sugar cookies, and decorate them with royal icing.
DAY 2: PIES & JAM 🍯
A hands-on day with fruits and baking,
where children make fresh jam and
learn to roll, shape, and bake their
own Pie dough.
DAY 3: SAVOURY BREADS🍕
A hands-on day with dough, where children make their own bread and pizzas, while exploring how yeast helps dough rise. They also discover different vegetables, learn how they nourish our bodies.
DAY 4: CHOCOLATE TREATS 🍫
An introduction to chocolate, where children learn about its journey from bean to bar and create their own chocolate treats.
Day 5: Bake & Decorate Your Own Cake
Children work with cake batter and frosting, baking from scratch and designing their own cake with creativity and confidence.
BEYOND BAKING
Through storytelling, tasting, and guided exploration, children begin to:
• Experience ingredients using all their senses
• Build awareness around grains, fruits, vegetables, and everyday ingredients
• Develop a more mindful and positive relationship with food
• Become more open and curious towards trying new foods
Along the way, they also build:
1. Confidence in their abilities
2. Focus and patience through hands-on work
3. All of this is nurtured in a supportive, struct environment age appropriately designed specifically for children.Problem-solving skills through real-time learning
4.A growing sense of independence and comfort in the kitchen.
All of this is nurtured in a supportive, structured environment age appropriately designed specifically for children.
The Tiny Chef Club experience
The Tiny Chef Club is a dedicated culinary learning space for children, designed to nurture curiosity, connection, and confidence through food. We help children go beyond simply consuming food by encouraging them to understand, explore, and engage with it meaningfully, while building skills, awareness, and independence in a warm environment.
Each session is designed to be engaging and immersive, with a natural rhythm of baking, tasting, exploring, and creating. Our curriculum is thoughtfully designed to be age-appropriate, ensuring children feel comfortable, capable, and confident as they learn. With small group sizes and mixed-age classrooms, every child receives the guidance they need while benefiting from a shared learning space.
About the Instructor
The camp is led by Chef Siri, Children’s Culinary Instructor at The Tiny Chef Club. With a background in pharmacy and professional culinary training, she brings together scientific understanding and practical kitchen expertise.
Her teaching style is warm, patient, and deeply child-focused. She works closely with each child, guiding them step-by-step while creating a space where they feel comfortable, confident, and excited to learn.
JOIN THE TINY CHEF CLUB
In our kitchen, food is not merely sustenance; it’s a profound teacher, a cultural compass, and a silent storyteller. What children experience early on often shapes how they see food for years to come.
This camp is designed to give them a space to explore, understand, and feel confident around food, in a way that stays with them. If this feels like something you would love your child to experience, we would be happy to have them join us this summer.
Event Venue
Doughpamine Lab: Bengaluru, Doughpamine Lab: Bengaluru, Bangalore, KA, India
INR 5299
