Kids in the Kitchen: Super Springy Snacks

This is a cooking class for children and is most appropriate for ages 7 to 12. Please be sure to include your child's age on the order form upon registration.

In this hands-on and interactive class, participants will make fun and tasty dishes that are perfect for spring snacking!

Menu includes:

Strawberry Danish

Stuffed Crescent Roll "Carrots"

Veggie Bar

Strawberry Cheesecake Dip

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Event Venue & Nearby Stays

Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States