About this Event
This is a cooking class for children and is most appropriate for ages 7 to 12. Please be sure to include your child's age on the order form upon registration.
In this hands-on class, junior chefs will learn to create a variety of savory, kid-friendly snacks for the Spring season!
Menu includes:
Puff Pastry Apple and Bacon Bites
Feta and Zucchini Orzo
Lemon Raspberry Bar
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
Event Venue & Nearby Stays
Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States
USD 71.21












