About this Event
We will make a classic egg pasta dough the old fashioned way. We will then make a simple and delicious tomato sauce with basil. Next we will roll out the dough and make hand cut fettuccini noodles. And of course we will be enjoying our wonderful pasta creation! This is a fast paced and fun cooking class!
Date and Time: Thursday, 10/24 from 4-5:30pm
Instructor: Alisa Haller
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 22.50 to USD 25.00
