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Our Spring Kids Day in the Kitchen workshop brings together fresh in season vegetables and creative cooking! Participants will learn how to prepare colorful veggie wraps and simple, kid-friendly dips using seasonal produce available in the Ozarks.Kids and parents will practice basic food prep skills, explore different vegetables and textures, and learn how to build balanced, flavorful meals they can recreate at home. We’ll talk about eating the rainbow, how vegetables grow, and how fresh foods help fuel our bodies.
This FREE Class allows kids to customize their wraps while building confidence in the kitchen and curiosity about local food.
Due to limited space RSVP is required: [email protected]
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Event Venue
1126 N Broadway Ave, Springfield, MO, United States, Missouri 65802
Tickets
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