About this Event
Join us on February 8, 2026 at 10:00 AM at The Aux for a Kids Cooking Family Brunch, a Black History Month kickoff hosted by From the Kitchen to the Community.
Youth participants will take part in a hands-on cooking experience, learning the history of sweet potatoes while preparing sweet potato pie alongside Chef Nicole and Chef Malik.
Following the youth workshop, Chef Nicole and Chef Malik will host a brunch buffet for families, friends, and community members to enjoy.
Brunch ticket purchases help support the participating youth and the continued growth of From the Kitchen to the Community programming.
Come celebrate culture, community, and our Jr. Chefs through food.
Event Venue & Nearby Stays
The Aux, 2223 Washington Street, Evanston, United States
USD 28.95 to USD 50.62
