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Join us for fun, festive cooking classes where kids can get creative! In session one, they’ll make mini cakes with fondant snowflakes. In session two, they’ll create chocolate ganache-covered strawberry cupcakes. Session three features traditional challah bread, charoset, and hummus. In session four, they’ll craft buttery pie crusts with coconut and chocolate cream fillings. Each class offers hands-on experience and helps kids build valuable kitchen skills!INSTRUCTOR: Jenny Borchard
LOC: Haskell Rm 1 & 2 | 235 S. Haskell St.
TIME: 5:00pm - 8:00 pm
S1 Mini Cakes w/ Snowflake Fondant:
January 17th| Friday |$45.00
S2 Chocolate Covered Strawberry Cupcake:
February 15th| Saturday |$45.00
S3 Cream Pies: Mar. 7th | Fri. |$45.00
S4 Challah Bread, Charoset, & Hummus:
April 25th | Friday |$45.00
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Event Venue & Nearby Stays
235 S Haskell St, Central Point, OR 97502, United States
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