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🔪☀️Calling all Junior Chefs! Get ready to chop, slice, mix & create your way through the ultimate summer cooking class at The Curious Kitchen!In this fun, hands-on experience, kids will learn real kitchen knife skills & safety while making a fresh and delicious summer menu from scratch!
MENU:
🥒Rainbow Veggie Cups + Homemade Ranch Dip: Kids practice slicing and cutting uniform sticks (cucumbers, peppers, zucchini) and pair with a from-scratch ranch.
🍓 Strawberry Banana Parfaits: with yogurt, whipped cream & cookie crumble crust.
🍅Mini Caprese Flatbreads: cherry tomatoes + fresh basil on naan with mozzarella baked until melty. Finished with a drizzle of balsamic glaze. Perfect mix of knife skills + assembly + “hot food” moment.
🥑Pico Guacamole & Chips: Dice tomatoes, practice safe cuts, and mash avocados for a fresh summer dip.
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Parents — our kids classes are drop-off style! Come in, get your Jr. Chef aproned up, snap a few pics, then return 30 minutes before the end for samples & recipe photos. 🤍Want to cook together instead? Check out one of our All Ages Family Classes!
All of our cooking classes are 3 hours — with about 2 hours of cooking, followed by time to sit down and enjoy the meal we made together
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327 E. State Street, Murfreesboro, TN, United States, Tennessee 37130
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