About this Event
Join us for an exceptional evening at Kazuki’s, proudly awarded Two Hats in the Good Food Guide 2026, where refined Japanese cuisine meets the elegance of premium sake.
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For this exclusive collaboration, Chef Kazuki has created a seasonal 5-course tasting menu that reflects his signature style—delicate, precise, and deeply expressive of the finest Australian produce.
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Each course will be paired with a carefully curated selection of beverages by Sake Sommelier Kana Aoyama, featuring six premium sake, alongside a welcome cocktail, Wakayama umeshu, and Japanese gin.
This guided experience offers a rare opportunity to explore the depth, versatility, and beauty of sake and Japanese spirits in perfect harmony with world-class cuisine.
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Event Details
Date: Wednesday, 20th May
Time: 6:30pm
Place: Kazuki's (121 Lygon Street, Carlton, VIC 3053)
Price:$230.03 per person
5-course tasting menu
Welcome cocktail + 6 sake pairings
Wakayama umeshu & Japanese gin included
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Seats are strictly limited.
Don't miss this special dinner opportunity.
For guests attending as a group, please have one representative purchase tickets on behalf of the group.
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Please inform us of any dietary requirements at least one week prior to the event, as we may not be able to accommodate requests made on the day.
Kazuki’s is a refined dining destination where contemporary European-Japanese cuisine is presented with precision, creativity, and respect for seasonality. Under the direction of Chef Kazuki, the restaurant has earned recognition from the Good Food Guide with Two Hats, reflecting its commitment to exceptional quality and a consistently elevated dining experience.
Located in Melbourne, Kazuki’s offers a thoughtfully composed tasting menu that balances technical finesse with bold yet elegant flavour expression. Each dish is designed with intention, highlighting premium ingredients and a refined culinary perspective that continues to position Kazuki’s among the city’s most distinguished dining experiences.
Kana Aoyama is a Melbourne-based SSA Certified Sake Educator, dedicated to the art and refinement of sake appreciation.
As a certified sake sommelier, she brings a refined sensibility and deep expertise to the world of sake and food pairing, thoughtfully exploring how sake can elevate and transform the dining experience across diverse cuisines. Her approach is guided by curiosity, precision, and an unwavering commitment to quality and discovery.
Kana’s mission is to share the elegance and depth of sake with a wider audience, creating memorable, meaningful experiences that go beyond tasting—into storytelling, connection, and cultural appreciation.
Through curated sake tastings, educational seminars, and bespoke private events, she offers an intimate journey into the world of sake, guiding guests to discover harmonious pairings and a deeper understanding of this distinguished beverage.
Event Venue & Nearby Stays
Kazuki's Restaurant, 121 Lygon Street, Carlton, Australia
AUD 230.03
