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Calling all food lovers! We invite you to dine with us during KC Restaurant Week. Dine on a specially crafted 4-Course Fondue meal featuring flavors of the season combined with our most crave-able entree selections. $50 per guest.First Course
Wisconsin Cheddar or Quattro Formaggio Cheese Fondue
Second Course
California or Caesar
Entree
Teriyaki Marinate Sirloin, Herb-Crusted Chicken Breast, Shrimp, Garlic Pepper Steak, Featured Pasta and fresh Vegetable Medley
-OR-
Garden Pot Vegetarian Entree
Dessert
Any Chocolate Fondue on Dessert Menu
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Event Venue
450 Ward Pkwy, Kansas City, MO 64112, United States
Tickets
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