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This panel provides a broad overview on different types of alcohol made in Japan including: awamori, beer, sake, shochu, whisky, and wine. Each section includes a brief history, production methods, and regional information. Additional topics include drinking culture (historic and contemporary), mythology involving spirits both alcoholic and metaphysical, and tips on visiting distilleries/breweries in Japan.
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Event Venue & Nearby Stays
Ann Arbor Marriott Ypsilanti at Eagle Crest, 1275 S Huron Street,Ypsilanti,MI,United States
