Inspired by generations of royal Awadhi cooking traditions, Chef Aleem Qureshi brings together slow cooked delicacies, delicately spiced kebabs, fragrant biryanis, and dishes rooted in heritage and craftsmanship. Drawing from memories of bustling spice markets, traditional dastarkhwans, and recipes passed through generations, the experience celebrates the soul of Lucknowi cuisine where patience, precision, and hospitality define every meal.
Event Venue
JW Marriott Hotel Pune, Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411016, India
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