About this Event
**PLEASE BE AWARE THAT THESE GUIDELINES ARE SUBJECT TO CHANGE DUE TO CHANGING COVID-19 REQUIREMENTS**
Join on October 11, 2022, as we welcome social media star to the store to discuss & sign, a book with decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level.
***Vaccinations and mask coverings are highly recommended to attend this event.***
To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.
- Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entry or directed to leave the premises.
**A ticket includes:
- SEATED Book Admission - $35.59 (Admission + one copy of ): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:
- One copy of (out 10/04/22).
- Admission to the event space for the discussion, signing, & photo-op with .
- STANDING-ROOM ONLY Book Admission - $35.59 (Admission + one copy of ): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:
- One copy of (out 10/04/22).
- Admission to the event space for the discussion, signing, & photo-op with .
For Seated Tickets: Limited quantity is available and will be provided on a first-come, first-served basis. Purchase of a ticket guarantees entrance to the event for the discussion and signing. However, this ticket may not necessarily guarantee a seat at the event, as later arrivals may be placed in a line behind the seated audience.
For Standing Room-Only Tickets: Limited quantity is available and will be provided on a first-come, first-served basis. Purchase of a ticket guarantees entrance to the event for the discussion and signing. Ticket holders will be granted a standing view from behind the seated audience -- some views may be more limited/obstructed than others.
- Ticket holders will be admitted into the event beginning at 6:00 PM on the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check-in.
- This is a discussion, audience Q&A, signing, and photo-op event.
- Due to COVID-19, vaccinations and masks are highly recommended to attend this event.
- No large bags will be permitted into the event.
- In order to attend this event, ticket holders should:
- Have not had any contact in the last 14 days with a confirmed COVID- 19 patient.
- Not be subject to a quarantine order.
- Not traveled in the past 14 days to any state or country that California has designated as an area requiring isolation upon returning to the state.
- At the time of the event, have not experienced in the last 72 hours any body temperature above 100 degrees Fahrenheit or any new symptoms associated with COVID-19. People with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19: fever or chills; cough; shortness of breath or difficulty breathing; fatigue; muscle or body aches; headache; new loss of taste or smell; sore throat; congestion or runny nose; nausea or vomiting; and/or diarrhea.
- Barnes & Noble may cancel this event at any time with or without notice to the ticket holders.
- Some outside queuing may be required, so please do come dressed appropriately for all weathers.
- The exact time at which the event ends will be determined on the day.
- To avoid disappointment, we strongly advise you to arrive on time for the event. Late arrivals may not have the opportunity to enter the event space.
- Due to health and safety and space limitations, those without a ticket will not be permitted to join the queue.
- All event guidelines are subject to change.
- If you have any additional questions, you can call the store directly at: 323-525-0270.
Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.
Refunds:
Attendees can receive refunds up to 1 day before your event start date.
If you are unable to attend the event, Barnes & Noble - The Grove will hold your book for seven days after the event. Please contact the store to arrange your pickup.
Should this event be canceled due to changing COVID-19 concerns, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.
Event guidelines are subject to change.
ABOUT :
Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples and updated with a touch of Kanell’s signature sophistication.
Recipes include:
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more!
In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
ABOUT :
John Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the Today show, The Ellen DeGeneres Show, The Kelly Clarkson Show, Good Morning America, Home & Family, People, Vogue, ELLE Décor, Better Homes & Gardens, and Woman’s Day; he has appeared as a guest judge on Food Network’s Chopped: Sweets and has been a recurring judge on Disney’s Magic Bake Off. John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.
Event Venue & Nearby Stays
Barnes & Noble The Grove, 189 The Grove Drive, Los Angeles, United States
USD 35.59