Japanese Ramen: Miso Ramen with Cha Shu Chicken Cooking Class

Let's have fun and learn how to make Japanese Ramen: Miso Ramen with Cha Shu Chicken from scratch.
About this Event

Making Japanese ramen at home is not that difficult. You just need to plan ahead and know how to prepare each component for your ramen. In this 2-hour online interactive class, we will make miso ramen, the creamy umami broth ramen. The class will include the following:

- Make ramen noodles from scratch

- Make miso broth from scratch

- Make delicious chashu chicken from scratch

- Make marinated soft-boiled eggs

While each component is cooking, we will prepare different toppings. You are welcome to use pork or meat substitutes for vegetarian or vegan. No prep work is required before class.

Class schedule: Thursday, April 3 from 8:30pm-10:30pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive an ingredient and equipment list in a registration confirmation email. Please scroll down to the bottom of the email to see the details. We will send out a complete recipe packet and a Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.

Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She completed the Thai culinary certificate program at Suan Dusit International Culinary School, the sushi program at Tokyo Sushi Academy, the cheese and pastry arts programs at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She is also a certified tea master from the International Tea Masters Association. She started teaching cooking classes in 2014. Having traveled to over 50 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to learn how to cook and make delicious food and pastries.