Japanese Popsicles (No Churn)

NEW
JULY CLASS

Japanese Popsicles (No Churn)

Suitable for Beginner
Non-SkillsFuture Redeemable

Learn how to create elegant, creamy Japanese-inspired popsicles, no machine required. In this hands-on class, you’ll master the techniques to achieve smooth textures, balanced flavors, and beautiful layering using simple methods suitable for home kitchens. Perfect for both beginners and dessert enthusiasts, this class focuses on refined flavor pairings and presentation.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

- Mont Blanc Popsicle – Creamy chestnut base with delicate vanilla notes, inspired by the classic Japanese-French dessert.

- Yuzu Creamsicle – Bright and refreshing yuzu citrus paired with a smooth, creamy vanilla layer for the perfect sweet-tangy balance.
- Hojicha Crumble Popsicle – Deep roasted hojicha tea base with a nutty aroma, complemented by a crunchy crumble for texture contrast.

Details:
Fee: $238 nett per pax including all materials.

Bring Home:
- Recipe
- 12 popsicles

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

Concerts, fests, parties, meetups - all the happenings, one place.

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