
Japanese Milk Bread Workshop: Learn to make the iconic Japanese Milk Bread — known for its pillowy softness, subtle sweetness, and beautifully golden crust.
What You’ll Learn:
What makes Japanese Milk Bread unique
Preparing for the perfect texture
Kneading and handling enriched dough
Baking: temperature, timing, and getting that golden top
How to store Japanese Milk Bread
Event Venue & Nearby Stays
Reema`s Swad Cooking Classes: Chennai, KLP Abhinandan, L-404, 4th Floor, 1, Strahans Road, Pattalam, Chennai, Tamil Nadu 600012, India
INR 1000