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Discover the foundation of Japanese fermentation in this hands-on class focused on Koji. You’ll learn how this traditional ingredient transforms simple foods into flavorful, gut-friendly staples.Together, we’ll make and use Koji-based seasonings such as shio koji and explore how to incorporate them into everyday cooking. This class is perfect for beginners or anyone curious about fermentation, gut health, and authentic Japanese home cooking.
You’ll leave with practical knowledge, simple recipes, and the confidence to start using Koji in your own kitchen.
WHAT YOU'LL EXPERIENCE
1. The Koji Story
Learn the fundamentals of Japanese fermentation and how Koji is used to create staples like miso, soy sauce, sake, mirin, and vinegar.
2. Umami Tasting Experience
Discover how Koji transforms flavor through a guided tasting:
- Soy sauce vs. soy sauce koji (with tofu)
- Salt pickles vs. salt koji pickles
- Ama koji vs. sugar in spinach goma-ae
Experience firsthand how fermentation enhances umami, sweetness, and depth of flavor.
- Koji Amazake
Light refreshments of steamed rice and miso soup will also be served.
3. Make Your Own Koji Seasonings
Create and take home your own:
- Salt Koji
- Soy Sauce Koji (or Tamari Koji, optional upgrade)
You’ll learn how to ferment them at home using methods like a yogurt maker, sous vide, or natural fermentation.
Ama Koji (Demonstration Only):
You’ll receive a ready-to-use batch to take home and enjoy immediately.
To ensure a safe and enjoyable experience, please review the following class policies:
* Minimum Enrollment: Classes require at least 6 participants. If a class doesn’t meet the minimum, it will be canceled 48 hours before the start time and a full refund will be issued.
* Open to ages 14+; participants 17 and under must attend with an adult.
* Cancellations: Refunds are available if canceled or rescheduled at least 7 days before the class start time.
* Allergies: Ingredients may vary; please confirm allergies before booking.
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Event Venue
25722 Commercentre Dr, Lake Forest, CA 92630, USA, United States
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