Japanese Canadian Heritage Cooking Classes 2024 - Let's Make Shabu Shabu!!

CHEF JESSE'S SEASONAL WESTCOAST SHABU SHABU* MENU:

• Simple kombu dashi stock w/ matsutake option

• Choosing, preparing & arranging your platter ingredients in style!

• Thinly sliced meats and proteins for all tastes
• Specialty veggies, tofu & noodles
• Making dipping sauces that pop with flavour

• Hot rice, green tea, and of course sweets, TBD

*Shabu shabu is a light broth hotpot to be cooked and eaten at the table using little baskets to add to, then remove foods from the cooking stock.

(Cover photo courtesy of Anne Jew)

Event Venue & Nearby Stays

Vancouver Japanese Language School and Japanese Hall, 487 Alexander Street, Vancouver, Canada