
About this Event
(Photo above courtesy of Seiji Nohara)
CHEF SEIJI'S TONKATSU & CURRY RICE MENU:
• Crispy pork cutlet n' panko tonkatsu using easy sheetpan oven-baked method
• Super fast and entirely from scratch Japanese style veg curry!
• Quick salted cucumbers
• Okaasan tsukemono (homemade pickles)
• Steamed hot rice, tea, fruit & sweets TBD
Cook's Bio: Seiji Nohara is a Japanese chef from Hokkaido who also cooked in Toyama for a number of years before he moved to Vancouver, in 2009. Currently the sous-chef at Kishimoto Japanese Kitchen and owner/chef of Seiji Sushi Service, Seiji loves to spread happiness through both working as a sushi chef and as a ski instructor!
For all program inquiries & information please email Michael the co-ordinator: [email protected]

Event Venue & Nearby Stays
Vancouver Japanese Language School and Japanese Hall, 487 Alexander Street, Vancouver, Canada
CAD 0.00 to CAD 40.00
