Name: Japanese Canadian Heritage Cooking Class: w/ Chef Seiji—Tonkatsu Curry Rice
Start: 2025-10-22T18:00:00-07:00
End: 2025-10-22T20:00:00-07:00
Location: Vancouver Japanese Language School and Japanese Hall

$Japanese Canadian Heritage Cooking Class: w\/ Chef Seiji\u2014Tonkatsu Curry Rice$

Join talented sushi chef Seiji Nohara as he rustles up a Japanese homemade comfort food classic: tonkatsu & kare raisu (curry rice), yummy!!
About this Event

(Photo above courtesy of Seiji Nohara)

CHEF SEIJI'S TONKATSU & CURRY RICE MENU:

• Crispy pork cutlet n' panko tonkatsu using easy sheetpan oven-baked method

• Super fast and entirely from scratch Japanese style veg curry!

• Quick salted cucumbers

• Okaasan tsukemono (homemade pickles)

• Steamed hot rice, tea, fruit & sweets TBD

Cook's Bio: Seiji Nohara is a Japanese chef from Hokkaido who also cooked in Toyama for a number of years before he moved to Vancouver, in 2009. Currently the sous-chef at Kishimoto Japanese Kitchen and owner/chef of Seiji Sushi Service, Seiji loves to spread happiness through both working as a sushi chef and as a ski instructor!