One Night Only: Chef Hiroshi x COFU

On October 22, COFU and Chef Hiroshi invite you to a one-night-only Halloween collaboration dinner. This hauntingly elegant 10-course omakase blends Japanese tradition, fermentation, and plant-based innovation, all crafted through a spirit of collaboration between two chefs. A live special music will set the evening’s atmosphere, bringing together food, music, and artistry in a seasonal celebration.

The experience highlights:

• 10 thoughtfully curated courses, balancing 13 sushi and 6 small plates in a traditional Japanese flow
• A deep emphasis on fermentation techniques and seasonal vegetables
• Plant-based artistry woven seamlessly into both sushi and hot dishes
• Collaboration-driven creations that showcase the distinct signatures of both chefs
• Optional sake pairing (7–8 pours, +$70) and other beverages, including non-alcoholic options

Course Flow Overview

1. Amuse - Suimono
2. Sushi - TEMARI (3-4 pieces)
3. Appetizer - Hassun Plate
4. Sushi - OSHI (3–4 pieces)
5. Appetizer - Yakimono I
6. Palate cleanser - Hashiyasume
7. Sushi - NIGIRI (3–5 pieces)
8. Pasta Course
9. Highlight
10. Dessert

With only one night and limited seating, this Halloween omakase promises a rare opportunity to experience a Japanese-inspired, plant-based feast where tradition and creativity meet.

Event Venue & Nearby Stays

COFU Chinatown, 488 Gore Avenue, Vancouver, Canada