Name: Japanese Canadian Heritage Cooking Class: Kimiko Suzuki—Mochi Manju & More!
Start: 2025-09-28T14:00:00-07:00
End: 2025-09-28T16:00:00-07:00
Location: Tonari Gumi

$Japanese Canadian Heritage Cooking Class: Kimiko Suzuki\u2014Mochi Manju & More!$

Fun & yum hands-on class w/ fab cooking instructor Kimiko--learn her simple and fast method to make the popular mochi treats called daifuku!
About this Event

Kimiko's Seasonal Daifuku (Mochi w/Filling) + Intro to Butter Mochi & Mochi Brownies!

Create speedy microwave mochiko (rice flour) confection dough
2 kinds of anko (azuki sweet red bean filling)
Matcha shiroan (sweet white bean filling w/ matcha green tea powder)
Primer on super tasty Hawai'ian butter mochi
Double chocolate mochi brownie tasting
Create take-home gift boxes for your friends & family!
Japanese teas + seasonal fruit

Cook's Bio: Kimiko Suzuki is a multi-talented Vancouver cooking instructor and specialty moss artist; she has taught cooking classes for UBC Farm, Nourish, and Cook Culture.

FOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:[email protected]
Event Photos