About this Event
This class is located in Burnaby on East Hastings Street
Lots of fun and delicious food in this hands on Japanese multi course cooking classes featuring fresh vegetables and meats and authentic sauces.
We will talk Japanese food culture try to taste many ingredients and discuss where to find difficult ingredients.,
Tonights menu
Pork Gyoza with ginger and chilli
Chicken Katsu
Beef Donburi
Assorted Rice and Pickles
So join us in our new home at The Gray Olive Cafeteria for a professional style individual hands on cooking class.
Dietary can be considered Veggie subs always available Please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes are final no refunds permitted. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website keyexperiences.ca
Event Venue & Nearby Stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
CAD 129.13
