January 2025 Cookbook Club: FRESH INDIA by Meera Sodha

Join us for the January 2025 meeting of the BOLD FORK COOKBOOK CLUB!

Here’s how it works: everyone will prepare a dish from FRESH INDIA (a couple of days after you sign up, you’ll have access to a spreadsheet where attendees list their chosen dishes.)

Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and many other things related to FRESH INDIA.

If you purchase a copy of the book from us with your ticket, you can pick it up in our store, or have it shipped for an additional cost.
Please note: because of the high demand of this event, we will not be able to process refunds.A couple of days after you sign up for this event, you’ll have access to a spreadsheet where attendees list their chosen dishes.
ABOUT THE COOKBOOK
Following her bestselling Made in India, Sodha reveals a new side of Indian food that is fresh, delicious, and quick to make. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.
Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.
Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake. Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.
ABOUT THE AUTHOR

Meera Sodha is a top-ten bestselling cookbook author in the UK. She is a voracious home cook, writes a regular column for Associated Press, and has been published by Food52, Borough Market, and The Guardian. Her first book, Made In India, was named a book of the year by the Times and the Financial Times, and was runner up in Food52's The Piglet cookbook competition, beating out J. Kenji López-Alt's The Food Lab. She lives in London.

Event Venue & Nearby Stays

Bold Fork Books, 3064 Mount Pleasant Street Northwest, Washington, United States