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Our award-winning chefs will prepare 9 of their finest tasting plates, showcasing their cooking skills using the very finest produce.Your experience will start at our bar for an arrival champagne & a welcome by our Chef Director Matt Cheal. You will get to sample the wines recommended by our Sommelier before proceeding to our kitchen tour. You will then be accompanied to our Private Dining Room where the evening’s dining will begin. Courses will be served & described by our chefs & front-of-house staff. A fabulous “foodie” evening of tasting & food & wine conversations – NOT to be missed!
No advance menus – at the discretion of our chefs.
Starting strictly at 6pm. Approximate finish time of 10.30pm
Dietary requirements available by advance request.
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Event Venue & Nearby Stays
1630 High Street, Knowle, B93 0LB Solihull, United Kingdom, Concessions, Solihull, B93 0, United Kingdom,Solihull
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