Advertisement
⚠️Registration Required⚠️Register Here: https://engagedpatrons.org/EventsExtended.cfm?SiteID=5075&EventID=582107&PK=
Kelly Caisse from KDCrop Farms will present an on-site cooking demonstration on how to make a shelf stable jarred jam from fresh or frozen berries. Participants will learn about the problems of setting, foam, and preserving the fruit for later use and eating. Other preserving methods like dehydration and freezing will also be demonstrated.
Advertisement
Event Venue
718 Colonel Ledyard Hwy, Ledyard, CT, United States, Connecticut 06339
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
