About this Event
Kick off this immersive session with a fun, interactive challenge! Learn how to expertly bone out a whole chicken, then three volunteers will take the stage to try it themselves. The winner with the best-boned chicken scores a dinner for two at Madame Wu!
Next, I'll fire up both gas and wood BBQs to showcase the nuances of grilling five unique beef steak cuts, plus a comparison with sous vide—proving that even budget cuts can yield mouth-watering results. As we explore the variety of steak cuts and breeds, you’ll have the chance to step up and try grilling a steak yourself!
Throughout the session, enjoy steak samples fresh off the grill and ask any of your burning cooking questions in our Q&A finale.
Event Venue & Nearby Stays
Biami Yumba Park, 30 Kenny Street, Fig Tree Pocket, Australia
AUD 0.00
