About this Event
We’re thrilled to kick off our 2026 Dinner Series with one of our favorite distilleries, J. Henry. The evening begins with a full portfolio tasting led by J. Henry’s Market Manager, John Logue, complemented by small bites from Chef Kevin Coulter. A three-course dinner follows, featuring J. Henry cocktails crafted by Marguerite’s Bar Manager, JJ. All bottles will be available for pre-sale at a special discounted price.
Event Venue & Nearby Stays
500 Main St, 500 Main Street, Racine, United States
USD 110.00







