About this Event
First Course (2 White Wines)
Branzino with shaved Fennel
La Pavoncella Vermentino di Sardegna
Zorzettig Sauvignon Blanc from Friuli
Second Course (3 Red Wines)
Herb-Roasted Pork Tenderloin with roasted Fingerling Potatoes
Barone di Alforte Colle Sale Montepulciano d'Abruzzo
Talosa Nobile di Montepulciano
Carlo Lani Primitivo di Manduria Riserva Limited Edition Oro
Final Course
Almond Biscotti
Vin Santo
Event Venue & Nearby Stays
Provenza Restaurant Event Center, 5001 Wellington Avenue, Ventnor City, United States
USD 85.08





