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The "Italian Trifecta" of Ricotta, Mozzarella & Parmesan all in one class - too much fun! This is a great class for the beginning cheesemaker all the way to the cheesemaker with some experience because you learn how to make a fresh cheese, a stretched cheese and an aged cheese. One of our most popular classes, it will fill up fast!You will take home a ball of mozzarella, some fresh ricotta, and about an 8oz wheel of Parmesan - all made by you in this class!
Class fee $60
Take home kits (does not include milk or salt) that will make 2 one gallon batches of cheeses made will be available the day of class for $10.
Please use the ticket link to sign up and pay for class.
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Event Venue & Nearby Stays
4932 Shady Leaf Way, Sacramento, CA 95838, United States
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