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Step into the flavors of an Italian summer with our next hands-on baking class led by Chef Melissa. This immersive workshop is designed for anyone who loves to bake (or simply loves to eat!) and wants to learn how to create elegant, seasonal desserts inspired by classic Italian ingredients.You’ll spend the evening in our kitchen learning techniques, working with fresh flavors, and assembling three beautifully balanced desserts—from rich and indulgent to light and refreshing. Chef Melissa will guide you step-by-step, sharing tips along the way so you can confidently recreate these recipes at home.
The experience wraps up with a relaxed, sit-down moment to enjoy your panna cotta on-site—because some desserts are best savored right away.
On the menu:
Chocolate Espresso Tartlets (take home)
Olive Oil Cake with Whipped Mascarpone & Citrus Syrup (take home)
Limoncello Panna Cotta with Macerated Berries (enjoyed in class)
*Please note: we do our best to accommodate dietary restrictions with advance notice; however, due to the nature of our cooking classes, we may not be able to accommodate all needs.
Whether you come solo, with friends, or make it part of a weekend getaway, this class is the perfect way to slow down and savor the sweetness of summer at Watergrasshill B&B.
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Event Venue
105 Phillies Bridge Road, New Paltz, NY, United States, New York 12561
Tickets
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