About this Event
Join us for a special Pasta Making Experience in celebration of Italy’s Liberation Day on April 25th.
During this hands-on workshop, you’ll learn how to prepare Pastasciutta Antifascista, a symbolic dish rooted in history and freedom. This simple yet meaningful recipe was first served in 1943 to celebrate the fall of the Fascist regime, becoming a powerful expression of resistance, unity, and hope.
Guided step by step, you’ll make fresh pasta from scratch and discover the story behind this iconic dish. The experience will end with a tasting, where you’ll enjoy the dish you’ve prepared together in a warm and convivial atmosphere.
Come cook, learn, and celebrate with us — because sometimes, the simplest meals carry the strongest messages.
Event Venue & Nearby Stays
Patronato ACLI, 25 Carmine Street, New York, United States
USD 65.00
