About this Event
Join us at the Food Pavilion for an unforgettable culinary journey to the heart of Polynesia with Chef Tracy Tua of Mekems Kitchen. Born from love, culture, and generations of family tradition, Mekems Kitchen is Tracy's tribute to her Samoan heritage and the father who first placed a spoon in her hand. A proud San Francisco native deeply rooted in island culture, Tracy believes food is more than a meal — it's a living expression of community, care, and belonging. In this hands-on workshop, she'll guide you through the vibrant, bold flavors of Polynesian and Hawaiian cuisine, sharing authentic recipes passed down through generations and the stories that make every dish sing. Whether you're a seasoned cook or a curious first-timer, come hungry, come open-hearted, and leave with new skills and a piece of the islands in your soul.
Event Venue & Nearby Stays
The Food Pavilion, 900 Innes Avenue, San Francisco, United States
USD 0.00
