About this Event
Free Event
RSVP required due to limited seating
Two-item minimum per guest (food and/or beverages)
A queer, Latinx artist, San Cha boldly anchors herself in rancheras and her cultural roots. Her exploration of the vocally demanding rancheras led her to discover the true power of her voice and her identity.
Chef Jonathan Perez, founder of Macheen, is a celebrated Los Angeles chef known for his inventive approach to Mexican cuisine and his deep commitment to community involvement. After culinary school, Perez began experimenting with a blend of European techniques and traditional Mexican flavors, following his instincts to create dishes that evoke both nostalgia and creativity. He’s known for combining finesse and playfulness, appealing to a diverse crowd of food lovers.
Beyond the kitchen, Perez is a dedicated advocate for his community. He collaborates with organizations like the YMCA Boyle Heights and LA Plaza de Cultura y Artes to provide free demonstrations and classes. Through Macheen and his community efforts, Perez has become a beloved figure in Boyle Heights, known not only for his inventive cuisine but also for his dedication to uplifting others. He offers interactive cooking classes for children, organizes field trips to teach students about the restaurant industry, and continues to expand Macheen’s reach through events like Smorgasburg and Distrito Catorce.
Event Venue & Nearby Stays
DISTRITO CATORCE, 1837 1st Street, Los Angeles, United States
USD 0.00
