About this Event
A few years ago, Grainbakers founder Caitlin set out to reimagine her family’s historic Irish soda bread — adding fresh brewer’s barley for a heartier texture and richer flavor, then finishing it with a sweet Irish cream drizzle.
In class, you’ll learn her favorite tips for a perfect soda (or a traditional “spotted dog”), mix your own dough, and choose your add-ins — fresh California raisins or classic currants. You’ll shape your bread, prep it for baking, and take home your oven-ready creation plus your own container of Irish cream frosting to finish after it bakes.
A bit of history, a tad bit of malarkey, a load of shenanigans, proper pints, and very good craic — with Flogging Molly and Irish punk in the background. Feel free to wear your green or your Aran sweater — this one’s meant to be full of laughter, flour, and Irish spirit.
Class includes:
Lecture and hands-on instruction to make artisan spent grain baked bread
Recipe and instruction guide.
Super fun mixing session to make your dough
One bread in its first rise, ready to head home to bake
Extra spent grain for your freezer and recipes to make more bread
VIP / FAQ:
Participants must be 18 or older and have a ticket.
Please wear comfortable, closed-toe shoes.
You will bake your bread at home.
This class is:
This class is fun for groups
This class is fun for a solo outing
This class is fun for couples
This class is fun for a girls’ night out
This class is fun for adults + their parents!
This class is fun for a Birthday activity.
Allergen Considerations:
This class does not include nuts or eggs. Butter and milk will be used.
Event Venue & Nearby Stays
Devil's Canyon Brewing Company, 935 Washington Street, San Carlos, United States
USD 56.26
