About this Event
This class focuses on rustic techniques and foundational skills for all levels. You will learn to make:
- Hearty Irish Stew: A rich main featuring lamb or beef simmered with root vegetables.
- Classic Boxty: Crispy, traditional potato pancakes.
- Irish Apple Cake: A comforting dessert served with silky custard.
Chef Tissany is a holistic chef, culinary educator, and wellness advocate dedicated to transforming how people connect with food. As the founder of Onyiyechi Culinary, she blends plant-forward nutrition with the rich culinary traditions of Africa, the American South, and French contemporary cuisine to create meaningful, healing, and unforgettable food experiences.
Her work spans private chef services, curated dining events, cooking workshops, catering, youth culinary education, and a growing line of holistic wellness programs. She leads innovative initiatives such as Private Hands-on Classes, the Junior Chef Cooking Club, and a Senior Recovery Meal Service offering hospital-style, plant-based meals tailored to healing and long-term health.
Guided by the belief that food is both medicine and culture, Onyiyechi teaches clients to embrace conscious cooking—choosing fresh, accessible ingredients and honoring the roots of every dish. Her classes and dining experiences are intentionally designed to empower individuals, families, and communities with practical skills, cultural understanding, and the joy of shared meals.
Onyiyechi’s mission is simple: to nourish the body, uplift the spirit, and celebrate culture—one meal at a time.
Event Venue & Nearby Stays
GRuB Farmhouse, 2016 Elliott Ave NW, Olympia, United States
USD 0.00
