Iranian Cookery Class with Ladan | LONDON | Pop Up

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Ladan from Iran at in Angel, London.

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Ladan as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Ladan will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration. You will also be emailed the recipes after the class.

Menu, subject to change:

• Kashk e Bademjan (Aubergine with Whey ) | Vegetarian; Milk, Gluten(Wheat), Sesame, Tree Nuts (Walnuts)
• Fesenjan (Iranian Lamb, Walnut and Pomegranate Stew) | Meat; Tree Nuts (Walnuts)
• Tachin (Rice Cake)| Vegetarian; Milk, Gluten(Wheat), Tree Nuts (Almonds)
• Burany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Tree Nuts (Walnuts), Milk
• Nargesi (Bread, Spinach and Egg Snack)| Vegetarian; Eggs, Gluten(Wheat), Sesame, Tree Nuts (Walnuts)

This menu contains meat (lamb) but is vegetarian friendly (4/5 dishes are meat-free). Allergens include: milk, gluten, sesame, tree nuts (walnuts, almonds), eggs.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Allergen information for this class will be updated closer to the class time. Please see our when booking into the class for more information.

A message from our Chef Ladan:

“My name is Ladan and I come from Tehran, the capital of Iran. I have always loved to cook, and, of course, to eat. My mother was my first teacher, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking, eating and celebrating together.

I love to cook with lots of fresh herbs, and these make Iranian dishes so special. I make delicious food for myself, my family and friends - and my friends are always inviting me to cook for them.

I am a very creative person, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to.

I really care about my health, and believe that the food we eat is directly related to our health - so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty, healthy food with you.

I love to practise yoga, to meditate and study astrology. I also like to keep fit and I love music, so I will often have music playing whilst I am cooking. It makes me feel happy, and I hope I can share some Iranian music with you! Dancing is a passion, so if you come to my cookery classes, I might teach you some Iranian dance moves!”.

We’re excited to have you in the class! Please take note of a few final reminders:

• We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
• This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
• We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
• Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
• We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
• Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

Event Venue & Nearby Stays

Holdspace Wynford Hall, Risinghill St, London, United Kingdom