About this Event
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Location: Commonwealth Wine School
Instructor: Erika Frey
All participants must be at least 21 years old.
Event Venue & Nearby Stays
Commonwealth Wine School, 35 Dunster Street, Cambridge, United States
USD 85.00
