About this Event
Boiling Water Canning- Tuesday, April 21st at 4:00pm. at the N.C. Cooperative Extension – Carteret County Center, Room 320.
This is a free workshop designed for those who wish to learn about water bath canning as a home food preservation method. Boiling Water Bath Canning is the recommended canning method for high acid foods such as most fruits, jams, jellies, preserves, and pickles. Participants will engage in a hands-on demonstration but no canned products will be taken home.
If you have any questions or accommodations request, contact Stephanie Stevenson at [email protected] or 252-222-6374.
Event Venue & Nearby Stays
303 College Cir, 303 College Circle, Morehead City, United States
USD 0.00






