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Join Marissa from Long Meadow Farm on Saturday, April 25th from 5-630pm at Hidden Kitchen in Manchester, CT for a beginner-friendly introduction to all things sourdough. You will learn how to maintain a sourdough starter, how to make a country sourdough loaf - including mixing, stretching, shaping, scoring and baking! Included with the class is a starter, sourdough information booklet, recipe, banneton basket, flour sack cloth, bench scraper, lame, danish whisk and a loaf to take home!
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Event Venue
642 Hilliard St, Manchester, CT 06042-2700, United States
Tickets
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