Introduction to Sourdough

NEW
MAY CLASS
Introduction to Sourdough

Suitable for Beginner
Non-SkillsFuture Redeemable

Always wanted to get started on Sourdough but not sure how to do it?! In this class, i’ll be introducing you to the world of sourdough

Specially brought to you by Instructor Charlynn Gwee
Class Content:
* Introduce key ingredients
* Making of sourdough starter
* Sourdough theory
* Making of focaccia
* Making of Neapolitan pizza
* Making of pizza sauce
* Baking techniques using home oven
* Packing and storing
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
*Recipe
*1 Focaccia
*2 Neapolitan Pizza
Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore