Advertisement
Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.About this Event
Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.
Duration
2.5 hours
About
Each participant will make a seasonal fruit pie and chocolate cream cheese danishes completely from scratch!
Participants will learn:
- How to make flaky pie crust
- How to make rough puff pastry
- How to make a lattice top pie crust
- Variety of Danish Shaping Techniques
- Lamination basics
Each student will take home the pie and danishes they made in class.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat and dairy. Please note that our kitchen regularly uses most major allergens.
Advertisement
Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
Tickets
USD 161.90
![FashionBar - Starting in the Model Industry [August]](https://cdn-ip.allevents.in/s/rs:fill:500:250/g:sm/sh:100/aHR0cHM6Ly9jZG4tYXouYWxsZXZlbnRzLmluL2V2ZW50czcvYmFubmVycy9kZDUzNTNjM2M0NWI1ZTIxMWRiNmM1ODNiMmRmMjFhNjVhODM3ZGVjNzA2NGNhYmVmZjE2YTM0N2U2ZDA1NWRhLXJpbWctdzEyMDAtaDYwMy1kYzAxMDEwMS1nbWlyLmpwZz92PTE3NTcyNTU3NTE.avif)
