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Kickstart your summer with a fantastic introduction to the world of Kimchi!Originating in Korea centuries ago, this fermentation technique has recently surged in popularity worldwide. Many shy away from making kimchi at home, but fear not - it's much simpler than you think!
In our workshop, we'll delve into what kimchi truly is, its rich history and how effortlessly you can whip up a batch in minutes at home. As part of the broader lacto-fermentation family, kimchi not only enhances your everyday meals with delightful flavour but also offers superb nutrition.
All skill levels are welcome, whether you're a novice venturing into fermentation for the first time or a seasoned enthusiast seeking fresh and innovative approaches. The session concludes with a tasting journey, exploring diverse ferments crafted from local or foraged ingredients.
Every participant will craft their own unique batch of kimchi from scratch, allowing for a personalised blend of flavors and spices. We'll provide detailed instructions and ensure you're well-versed in the health and safety aspects of kimchi-making.
To maintain an intimate atmosphere where everyone can learn at their own pace and ask questions freely, we're limiting attendance to a small group.
About the Teacher
Diane is a classically-trained pastry chef, now making sourdough bread at Fika+ (Chester), and working on the field at Cheshire Market Gardens . Passionate about sustainability, she makes a point of using locally-grown produce as much as possible, often turning to foraging & fermenting to minimise waste and use ingredients to their full potential.
Follow Diane @vegartemis .
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Event Venue & Nearby Stays
34 Regent Street,Make Liverpool,Liverpool,L3 7BN,GB, United Kingdom
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