About this Event
Introduction to Gong-Fu Cha: A Traditional Chinese Tea Workshop
Learn about the practice of Gong-Fu Cha 工夫茶; making tea with skills, and how it is tied to Chinese culture. Uncover the journey of tea from the garden to a delicious, refined beverage in a cup. Discover how this intricate ritual embodies skill, precision, and respect for the brewing process.
In this hands-on workshop, learn to brew with intention and explore traditional techniques, all while tasting a variety of teas. Your experience includes a beautiful Gaiwan and tea cup to use in class and take home — tools to continue your tea journey.
Event Details:
Date: Sunday, December 7
Time: 10:30 AM - 1:45 PM (Includes a 40-minute lunch break.)
Meet Your Tea Artist, Véronique Vachon:
The Gong Fu Cha tradition has been a significant part of Veronique's life for over 20 years. This passion started by the discovery of Japanese green teas at age 15. With a background in education, she is deeply passionate about teaching and sharing her knowledge with those eager to learn. Strongly drawn to the complex flavours of various teas, she has also a deep appreciation for the beauty of Yixing clay teapots, and both historical and contemporary ceramics. Her practice is meditative when done alone and becomes a delightful social event when shared with others. She finds the exchange of ideas with fellow enthusiasts both stimulating and enjoyable. She will welcome you to the table with great delight.
Event Venue & Nearby Stays
Dr. Sun Yat-Sen Classical Chinese Garden, 578 Carrall Street, Vancouver, Canada
CAD 49.26
