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Step into the heart of France without leaving the kitchen! In this welcoming, hands-on class, you’ll learn to prepare a variety of simple yet elegant French dishes—from rich soups and tender chicken to decadent desserts. Our chef will guide you through key techniques, share a few insider tips, and show you how to bring a touch of Parisian flair to your home cooking.No experience necessary—just a love of good food and great company! One registration per participant. This class is designed for students 15 years old and up. Follow the link to register: https://www.tridenttech.edu/programs/ce/personal-interest/culinary-baking-pastry.html
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Event Venue
7000 Rivers Ave., North Charleston, SC, United States, South Carolina 29406
Tickets
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