About this Event
Join head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshop.
Duration
3 hours
About
Participants will learn how to bake classic baguettes, rustic herbed fougasse, and the ultimate enriched bread: brioche.
Other topics covered in class include:
- What is a pre-ferment
- How to make and use a poolish
- How to shape baguettes and epi bread
- Stone baking method for baguettes
- Working with heavily enriched doughs
We will be working with more advanced yeast bread techniques and pre-ferments, so some knowledge of bread baking is helpful, but not required.
More Info
This class is for ages 16+.
All tickets are priced per person as we keep our classes small.
All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
USD 161.90
